Hawot at Sapsap

This time around let’s not just satisfy our eyes but also our tummy! Here in Quezon, you won’t starve. In fact, you need to save space in your stomach for foods from town to town. The real FOOD TRIP!!! This is not stress eating, only feeding our appetite and cravings. Quezon, without a doubt, will meet our taste of satisfaction and will go back for more. Eat now and diet later. Or on the hand, a you might ask yourself “Did I Eat That?” (DIET) For our first stop, it’s the beautiful town of Lucban. Known for the colorful Pahiyas Festival and its cold climate but also the mouthwatering foods and delicacies the town has to offer for its tourists or should I say for everybody? Hungry already? Then let’s try Pansit Lucban or also called Pansit Habhab. This noodle dish is best served on a piece of banana leaf and is eaten without using a fork. How? You think it’s messy? Just imagine how you eat a burger; with just your mouth. As what the locals say “Habhabin mo”. That’s why this is s

Let’s escape the Metro and go down south. This time let’s choose Quezon Province, my hometown. For many, to travel is to wander, for some, it’s a form of relaxation. But for me, it’s my way to catch a breath of fresh air. Take it from a corporate slave like me J LOLS  Quezon is dubbed as the “Land of Thousand Colors”. Want to know the reason why? Or should I say “reasons” why? That’s right with “S” hehe; this is the province that will let you experience not just its natural beauty but also the hospitality of the locals; from each town’s own festivals to its cuisine and influences, tradition, history, and culture. So let’s start with our adventure, shall we? Wear your most comfortable clothes and make sure your gadgets are fully charged to take shots of those endless picturesque sceneries. To give you a heads up, in our way you will surely notice Quezon is so rich in coconut trees and in fact, it’s almost everywhere. And if you want to taste the provincial life, buy f